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How does deep frying work?

Deep frying involves cooking food by submerging it in hot oil. The ideal temperature is around 350–375°F (176–190°C). Submerge a food in oil at this temperature causes its surface to cook almost instantly. As it cooks, it forms a type of seal that the oil

Healthy oils.

Healthy oils. The type of oil used for frying heavily influences the health risks associated with fried foods. Some oils can withstand much higher temperatures than others and are therefore safer to use. Generally speaking, oils that consist mostly of saturated and monounsaturated fats are