This peanut butter recipe calls for just 1 or 2 ingredients, and it comes together in under 10 minutes. Still, making it is a blast!
Ready to learn how to make peanut butter? There are a few things you should know before you start:
- Making this recipe is easy, but it does require patience. Your food processor will need to run for almost 10 minutes, including breaks, before the nuts become smooth and spreadable.
- You’re going to need to stop the food processor often. Making homemade nut butter can be hard on a food processor’s motor, so be sure to stop it every 30 seconds to 1 minute to give it a chance to cool off. This break is also a great opportunity to scrape down the sides of the bowl.
- The amount of peanuts you use should be proportionate to the size of your food processor. I use 3 cups of peanuts in my 7-cup food processor. If yours is much larger, you’ll need more nuts to create a smooth, creamy spread.สมัคร ufabet
- You don’t need anything except for dry roasted peanuts, and maybe salt. You can use unsalted or salted peanuts in this recipe, but if yours aren’t salted, you’ll need to season to taste with salt at the end.
How to Use Homemade Peanut Butter?
There are so many ways to use this homemade peanut butter! Here are a few of my favorites:
- Slather it onto a slice of crusty bread.
- Drizzle it over a bowl of oatmeal, granola, or overnight oats.
- Use it as the binder in homemade granola bars or energy balls.
- Make it into a tangy peanut sauce to serve with noodles, spring rolls, or bowls.
- Whisk together a peanut dressing for a summer slaw.
- Blend it into a smoothie for extra protein.
- Make cookies! It works perfectly in my chocolate peanut butter no bake cookies, peanut butter cookies, and chocolate chip cookie dough bars.